Chinese Food
All Recipes
Rosemary gourmet, pumpkin rice
I can't bear that rice always appears in the staple food alone? Try adding some pumpkins to it. The pumpkins rich in VC and β - carotene are more pleasant to eat while adding some nutrition. Rice + pumpkin. Only when there is a collision can the... ...
Braised spareribs with Taro
A very common dish ~ ~ ~ I love the taro and spareribs in it ~ ~ ~ my husband often makes this dish ~ ~ ~ with the spareribs. Sometimes it's potatoes. Sometimes it's taros. Sometimes it's lettuce. Sometimes it's carrots ~ ~ ~ but my favorite dis... ...
Toast pizza
Simple and delicious breakfast pizza. You can put whatever you like. There is no specific amount. How much you put is optional. It's so simple. It's so delicious. It's so convenient. Let the breakfast no longer monotonous.
Mapo Tofu
Mapo Tofu, also known as Chen Mapo Tofu, is one of the traditional dishes of the Han nationality in Sichuan Province. The main raw materials are tofu, minced meat, pepper and pepper. Mapo bean curd is dark red and bright in appearance, red, whit... ...
Steamed pork with flour (authentic Hubei cuisine)
Authentic Hubei cuisine. Traditional practice. Necessary dishes for Chinese New Year's festival; and the most healthy way of cooking - steaming. -
Stir fried tofu in cold sauce
There's too much heating in the room. I've been on fire recently, and I suddenly want to eat this. OK, it's very simple. I'd like to have a dish mixed.
Stir fried tofu with black sauce
The most dark food in old Beijing is bean curd. Don't mention the second one. These two brothers are made of the same raw materials and methods. They are the leftovers that make mung bean vermicelli and starch. The fermented bean juice is filter... ...
Pickled garlic
Winter is the high incidence period of night cough for children. Once in winter, children always cough after falling asleep at night. It's really painful. As soon as it's cold, quickly marinate a jar of Laba garlic to prevent it.
Mongolian pie
One article, one dish food column recently launched by teacher Kong Yao is presented in the form of a combination of radio host telling food stories and recipes. It can not only let you learn some special food, but also feel the warm stories of ... ...
[fried rice with garlic and winter vegetable, soy sauce]
It's cold. Natural appetite is better. It rained all day. I didn't want to toss and turn. I didn't want to go out. So I simply ate it. I haven't eaten Soy Sauce Fried Rice for a long time. So I specially cooked rice to fry rice. I want to taste ... ...
Cranberry and peach gum soup with Tremella
Girls in winter should drink more collagen. Peach gum is a powerful tool to supplement collagen. Hurry up
Baked bun slices
Golden baked bun slices. It's better to be a snack. It's crispy.
Pan fried fat head fish
I didn't finish the fat head fish I bought a while ago. I plan to eat the rest of the fish tail today. So I made this fried fat head fish. It's delicious. My favorite friend might as well try it.
I'll have a quick cooked vegetable
This dish is my children's dish. It's more convenient to cook.
Jiangxi Nanchang fried rice noodles
My husband is from Jiangxi Province. He has been thinking about fried rice noodles. I'll buy some rice noodles and try them. It's a success.
